Watermelon and Rosemary Power Water – 0 calories
See More Energy Boost Recipes Makes one big pitcher, refill 3-5 times Ingredients: 2 cups Chopped Watermelon 2 large Sprigs of Rosemary Directions: In a large pitcher drop in the watermelon and...
View ArticleGrapefruit and Rosemary Cocktail
Yield: 1 serving ¼ cup crushed ice 1 tablespoon fresh rosemary 1 (¼-inch-thick) slice grapefruit 1½ ounces vodka 4 ounces seltzer water Garnish: grapefruit slices and rosemary sprigs 1. In a cocktail...
View ArticleGrilled Lemon & Rosemary Chicken
The Vinaigrette: 1/4 cup fresh lemon juice 2 tbsp minced fresh rosemary 2 tsp honey 2 garlic cloves, minced 1/4 tsp kosher salt 1/4 tsp freshly ground black pepper 1/2 cup extra-virgin olive oil The...
View ArticleCranberry & Rosemary White Sangria
2 apples, granny smith and a braeburn 1 heaping cup of fresh cranberries 1 large sprig of fresh rosemary, extra for garnish 1 bottle of Pinot Grigio 1/2 cup of white grape juice 1/4 cup of sugar, more...
View ArticleDelicious Lemon Chicken
Chicken meal recipes are always be the most popular dishes on the table. From the well-known Italian chicken parm to Chinese General Tso chicken recipe, chicken meal has been used in many different...
View ArticleRoasted Salt ‘n’ Vinegar Baby Potatoes with Rosemary & Thyme
Ingredients 1/2 pound baby Yukon potatoes, washed and cut in half 3 tablespoon 5% vinegar (I used rice wine vinegar) 1 tablespoon plus 1 teaspoon olive or grapeseed oil a few dashes of fresh or dried...
View ArticleCrock Pot Beef Stew and Herb Dumplings
Yield: 8 Servings Ingredients 2 lbs top round steak or lean stew beef, in 1 inch pieces 2 celery ribs, sliced 4 carrots in ½ inch slices 2 onions, sliced ¼ cup water ¼ cup all purpose flour ¼ teaspoon...
View ArticleIrish Beef Stew
Yield: 4 servings Ingredients Beef Stew 2 tablespoons olive oil 1 lb. stew meat 4 large carrots, peeled & chopped 1 onion, diced 2 cloves garlic, minced salt & pepper, to taste 1/4 teaspoon...
View ArticlePotato and Red-Pepper Frittata
Ingredients 1 tablespoon olive oil 1/2 medium onion, thinly sliced 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips 2 russet potatoes (about 1 pound), peeled and cut into...
View ArticleRosemary-Mustard Lamb Roast
Yield: 4 servings Ingredients 2 1- to 1-1/2-pound lamb rib roasts (6 to 8 ribs each) 1/4 cup coarse-grain brown mustard 1 tablespoons nipped fresh rosemary 1 to 2 cloves garlic, minced 1/2 teaspoon...
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